사업소개

    SCP1, SCP2
    • Features : Heat seal property, High-sliding property, High-transparency property, S/W processing, Softness
    • Use : Bakery packaging paper, Synthetic paper
    • Application : Kinds of baking
    Test Items Unit Method SCP1 SCP2
    Thickness ㎛ KS M3001 40 30
    Haze % ASTM D1003 3 2.5
    CORONA IN Dyne/㎝ SI METHOD 38 ↑ 38 ↑
    OUT - -
    Gross IN GU(20°/60°) ASTM D523 95/115 95/115
    OUT 95/115 95/115
    Coefficient of Friction IN ASTM D1894 0.2 0.2
    OUT 0.2 0.2
    Tensile strength MD ㎏/㎠ KS M3001 500 600
    TD 300 350
    Elongation MD % KS M3001 600 650
    TD 650 700
    Heatseal Strength 120℃ g/15㎜ SI METHOD
    SIP210
    Method    		 0 0
    125℃ 0 0
    130℃ 100 100
    135℃ 500 500
    140℃ 1100 1100
    145℃ 1400 ↑ 1400 ↑
    OTR
    (Oxygen Transfer Rate)    		 ㏄/㎡·24hr ASTM D3985 2500 3000
    MVTR
    (Moisture Vapor Transfer Rate)    		 g/㎡·24hr·atm ASTM F1249 10 11
    Matt SM, Matt SM2
    • Features : Matt effects, Heat seal property, High-sliding property, S/W processing, Softness
    • Use : Bakery packaging paper
    • Application : Kinds of baking
    Test Items Unit Method Matt SM Matt SM2
    Thickness ㎛ KS M3001 40 30
    Haze % ASTM D1003 70 70
    CORONA IN Dyne/㎝ SI METHOD 38 ↑ 38 ↑
    OUT - -
    Gross IN GU(20°/60°) ASTM D523 5/20 5/20
    OUT 40/80 40/80
    Coefficient of Friction IN ASTM D1894 0.25 0.25
    OUT 0.2 0.2
    Tensile strength MD ㎏/㎠ KS M3001 400 500
    TD 250 300
    Elongation MD % KS M3001 600 650
    TD 650 700
    Heatseal Strength 120℃ g/15㎜ SI METHOD
    SIP210
    Method    		 0 0
    125℃ 0 0
    130℃ 100 100
    135℃ 500 500
    140℃ 1100 1100
    145℃ 1400 ↑ 1400 ↑
    OTR
    (Oxygen Transfer Rate)    		 ㏄/㎡·24hr ASTM D3985 2500 3000
    MVTR
    (Moisture Vapor Transfer Rate)    		 g/㎡·24hr·atm ASTM F1249 10 11